3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED VACUUM PACK FISH NOT BEING AERATED BEFORE THAWING
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED FOOD BEING STORED ON THE FLOOR IN WALK-IN COOLER
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.OBSERVED PANS ON DRYING RACKING RACK IN THE BASEMENT WAS NOT INVERTED
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights.OBSERVED LIGHT BULBS OVER FOOD PREP TABLE IN THE BASEMENT WAS NOT COVERED
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-December-2021
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |