3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature.
>>>Observed jerked chicken at 12 Degree F hot holding
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
>>Observed a missing internal thermometers inside the reach in cooler
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-June-2021
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. >>>Observed a employee health policy at the time of inspection III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. >>>Observed food employee washing hands when he came out of the bathroom IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. >>>Observed a managers certification at the time of inspection VI - TCS Food: TCS foods were not being held at the proper temperature. >>>Observed jerked chicken hot held at 120 F >>> To prevent the growth of bacteria hot held tcs foods shall be hot held at 135 F OR above at all times >>> Person in charge reheated the chicken to 165 F and put the warmer temperature higher to 140 F |