3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS DURING THE INSPECTION. BASED ON THE FOOD SAFETY RISK INHERENT TO A FOOD SERVICE OPERATION, THE PERSON IN CHARGE SHALL EXERCISE MANAGERIAL CONTROL OVER ESTABLISHMENT AND DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
ALL CRITICAL VIOLATIONS WERE NOT CORRECTED DURING THE INSPECTION.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. OBSERVED CLEAN FOOD UTENSILS AIR-DRYING IN THE HANDWASHING SINK. TO PREVENT CROSS-CONTAMINATION OF PATHOGENS THAT MAY CAUSE FOODBORNE OUTBREAK THE PERSON IN CHARGE SHALL ENSURE THE HANDWASHING FACILITY IS AVAILABLE FOR IMMEDIATE USE AT ALL TIMES, AND FULLY STOCKED WITH HAND-SOAP, PROPER DRYING PROVISIONS AND NOTICE OF HANDWASHING SIGNAGE.
THE VIOLATION WAS NOT CORRECTED DURING THE INSPECTION.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED UNCOVERED PARTIALLY COOKED BEEF IN WASH-SINK PART OF 3-COMPARTMENT WAREWASHING FACILITY UNDER ALL PURPOSE CLEANING SOLUTION. TO PREVENT CONTAMINATION OF PHYSICAL, BIOLOGICAL, OR CHEMICAL AGENTS TO FOOD ITEMS DURING FOOD PREPARATION, FOOD ITEMS SUCH AS BEEF SHOULD BE PREPARED IN AN AREA DESIGNATED FOR FOOD PREPARATION.
VIOLATION WAS NOT CORRECTED DURING THE INSPECTION.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO MANAGERIAL FOOD PROTECTION LEVEL 2 CERTIFICATION FOR FOOD SERVICE OPERATION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO PROCEDURES FOR RESPONDING AGAINST INCIDENCE OF VOMITING OR DIARRHEAL EVENTS AT THE FOOD SERVICE OPERATION.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED UNCOVERED PARTIALLY COOKED BEEF IN WASH-SINK PART OF 3-COMPARTMENT WAREWASHING FACILITY UNDER ALL PURPOSE CLEANING SOLUTION. TO PREVENT CONTAMINATION OF PHYSICAL, BIOLOGICAL, OR CHEMICAL AGENTS TO FOOD ITEMS DURING FOOD PREPARATION, FOOD ITEMS SUCH AS BEEF SHOULD BE PREPARED IN AN AREA DESIGNATED FOR FOOD PREPARATION.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED NO EMPLOYEE WITH PERSON IN CHARGE CERTIFICATE IN FOOD PROTECTION DURING THE INSPECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-August-2023
| Comments |
|---|
| OWNER SENDING COPY OF MANAGER FOOD PROTECTION CERTIFICATION LEVEL 2. |
| II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. Handwashing sink not accessible. OBSERVED CLEAN FOOD UTENSILS AIR-DRYING IN THE HANDWASHING SINK. TO PREVENT CROSS-CONTAMINATION OF PATHOGENS THAT MAY CAUSE FOODBORNE OUTBREAK THE PERSON IN CHARGE SHALL ENSURE THE HANDWASHING FACILITY IS AVAILABLE FOR IMMEDIATE USE AT ALL TIMES, AND FULLY STOCKED WITH HAND-SOAP, PROPER DRYING PROVISIONS AND NOTICE OF HANDWASHING SIGNAGE. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. IV - Demonstration of Knowledge: There was no person in charge present in the food facility during inspection. FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED NO EMPLOYEE WITH PERSON IN CHARGE CERTIFICATE IN FOOD PROTECTION DURING THE INSPECTION. BASED ON INHERENT FOOD SAFETY RISK THE PERSON IN CHARGE SHOULD BE CERTIFIED IN FOOD SAFETY PRACTICES WHEN LEVEL 2 MANAGER IS NOT AVAILABLE FOR ANY REASON. |