3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED DELI SLICERS AND BAND SAW WAS LIITERE DWITH OLD FOOD DEBRISTO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS DELI SLICERS AND BAND SAW SHALL BE CLEAN TO SIGHT AND TOUCH.
CORRECTIVE ACTION: PIC HAD DELIC SLICER AND BAND SAW CLEANED AND SANITIZED
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT THE HAND SINK IN HOT FOOD PREP AREA
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.OBSERVED A TWO INCH GAP BETWEEN CARGO DOOR BOTTOM AND THE GROUND.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.OBSERVED FRYER IS LEAKING OIL ONTO THE FLOOR
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF COOKING EQUIPMENT AND THE DOOR TRACKS ON THE HOT HOLDING DISPLAY CASE IS LITTERED WITH OLD FOOOD DEBRIS AND DIRT
3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided.OBSERVED HAND SINK THROUGHOUT OPERATION WITHOUT TRASH CANS FOR PAPAER TOWELS.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE FLOORING UNDERNEATH COOKING EQUIPMENT AND THREE COMARTMENT SINK IS LITTERED WITH GREASE AND GRIME
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-February-2023
| Comments |
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| MANAGER WAS TOLD ABOUT GERBER ALL NATURAL PUMPKIN BABY FOOD THAT WILL EXPIRE ON THE 28TH OF THIS MONTH. |