3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
repair one former grease trap plumbing which exists in the food preparation from the second former grease to properly fully seal and to eliminate a employee walking hazard.
Note: maintenance is observed and discussed to be working in the completion of this repair. Correct By: 26-May-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
repair to fully seal two observed and discussed ceiling tiles partially attached located in the food preparation area. Correct By: 26-May-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-May-2019
| Comments |
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| Comment: in regards to the kitchen expansion compliance findings at this time of inspection based on inspection and discussion with staff and the owner. In addition, minor maintenance for completion is available in section sixty two of this report and note the current license is to be adjusted to present the following three addresses 16700, 16700A, and 16700B on the Food Service operation license. Hot holding creme basil was observed at 176 degrees fahrenheit with cold holding slice tomatoes at 37 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. Note: General Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-252-7140 |