3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION DURING INSPECTION. THE PIC SHOULD REDUCE FOOD RISK HAZARDS BY EXERCISING MANAGERIAL CONTROL AND NOT HAVE CRITICAL VIOLATIONS DURING INSPECTION.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH ON FILE. THE PERSON IN CHARGE SHOULD PREVENT FOOD-BORNE OUTBREAK CAUSED BY ILL EMPLOYEES, BY ENSURING EMPLOYEES ARE INFORMED IN A VERIFIABLE MANNER OF RESPONSIBILITY TO REPORT.
SANITARIAN PROVIDED COPY ATTACHMENT ON EMAIL WITH REPORT.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. OBSERVED HOUSE MADE WING SAUCE DATED 2/17/2024. TO MINIMIZE THE GROWTH AND SPREAD OF PATHOGENS THE PIC MUST DATE MARK TCS FOOD SUCH AS HOUSE MADE WING SAUCE FOR SEVEN DAYS OR LESS USING DAY OF PRODUCTION AS DAY ONE.
NOT DISCARDED DURING THE TIME OF INSPECTION Correct By: 28-Feb-2024
3717-1-04.1(BB) / Warewashing machines - temperature measuring devices.
Critical Warewashing machine not equipped with thermometer as specified. OBSERVED DURING THE INSPECTION. THE PIC SHOULD MONITOR THE TEMPERATURE OF WAREWASHING MACHINE TO ENSURE FOOD EQUIPMENT IS SANITIZED OF PATHOGENS OF PUBLIC HEALTH CONCERN.
NOT CORRECTED. IN MONITORING. Correct By: 04-Mar-2024
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-February-2024
| Comments |
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| FSO IS OPEN WEDS - SATURDAY @5PM. FSO IS NOT USING COOLER IN BASEMENT DUE TO IT NEED REPAIRS. FSO IS CURRENTLY DOING RISK CLASS 3 ACTIVITIES;( NO CATERING, REHEATING IN BULK, CONSUMING RAW FOOD ITEMS, PARASITE DESTRUCTION, OR OTHER SPECIAL PROCESS.) AND THUS SHOULD CONSIDER BEING RECLASSIFIED. |
| I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH ON FILE. THE PERSON IN CHARGE SHOULD PREVENT FOOD-BORNE OUTBREAK CAUSED BY ILL EMPLOYEES, BY ENSURING EMPLOYEES ARE INFORMED IN A VERIFIABLE MANNER OF RESPONSIBILITY TO REPORT. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. OBSERVED HOUSE MADE WING SAUCE DATED 2/17/2024. TO MINIMIZE THE GROWTH AND SPREAD OF PATHOGENS THE PIC MUST DATE MARK TCS FOOD SUCH AS HOUSE MADE WING SAUCE FOR SEVEN DAYS OR LESS USING DAY OF PRODUCTION AS DAY ONE. |