III / Preventing Contamination by Hand
FOOD EMPLOYEES WERE OBSERVED HANDELING READY TO EAT FOOD WITH GLOVES AND/OR UTENSILS AT ALL TIMES.
IV / Demonstration of Knowledge
PIC DEMONSTRATED KNOWLEDGE OF APPROVED METHODS OF THAWING. PIC IS THAWING FOOD UNDER COLD RUNNING WATER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 02-November-2015