3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: observed and in discussion CDPH informed this requirement is in process to be completed. Correct By: 12-Jan-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 21-Jan-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
reseal all minor observed and discussed floor and wall ceiling areas located near the food preparation area missing material which primarily includes insulation in the basement.. Correct By: 21-Jan-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-January-2019
| Comments |
|---|
| Reheat meatball with spaghetti cool down was observed at 171 degrees fahrenheit with cold holding slice tomatoes at 38 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. Note: Ehrlich exterminating performs the monthly exterminating application. |