3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency.
>> Observed food contact surfaces in kitchen not being properly sanitized at time of inspection
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
>> Observed ice machine with a build-up of mold and mildew
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.
>> Observed food prep area (kitchen) without the proper lighting required
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-June-2019
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| Approved Sources: Shaker Valley, Restaurant Depot Pest Control: General Pest Recommending facility install hand-washing sink either in kitchen area or bar area. |