3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED CHEMICAL SANITIZER STORED NEXT TO CRACKERS ON STORAGE SHELF. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL CHEMICALS SHALL BE STORED IN A DESIGNATED AREA AWAY FROM FOOD PRODUCTS.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area. OBSERVED OPEN CAN OF POP STORED ABOVE FOOD IN REACH IN COOLER. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING OPEN BEVERAGE FROM COOLER AT TIME OF INSPECTION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-February-2022
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, THE HOOD SYSTEM IS SERVICED BY A LICENSED CONTRACTOR, FOOD LICENSE IS AVAILABLE |