3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the fryer cooking equipment rollers.
remove the observed build-up from the fryer cooking equipment rollers.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the exterior upper surface of the cold holding equipment.
remove the observed build-up from the exterior upper surface of the cold holding equipment.
Correct By: 13-May-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 03-May-2023
Comments |
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No observed critical food code violation at the time of re-inspection. |