3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.MANAGER HAS SERV SAFE CREDENTIALS TO SUBMIT FOR RECIPROCITY TO THE OHIO DEPARTMENT OF HEALTH
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSEREVED INTERIOR OF WARMER HAS ENCRUSTED OLD FOOD DEBRIS UPON IT
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE FLOOR UNDERNEATH EQUIPMENT HAS GREASE AND FOOD DEBRIS ON IT
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 25-April-2022
| Comments |
|---|
| NO EVIDENCE OF PEST WAS IDENTIFIED AT TIME OF INVESTIGATION COMPLAINT #14492. THIS OPERATION IS COOLING AND REHEATING LEFT OVER FOOD TO GIVE AWAY TO THE HOMELESS THUS LICENSE WILL BE DOWN GRADE TO A LEVEL III NEXT YEAR. |
| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |