[?] A summary of the violations found during the inspection are listed below.

3717-1-05(H) / Capacity.
Critical Water source and/or hot water capacity not sufficient. OBSERVED THE HOT WATER AT 90 DEGREES F.
Correct By: 23-Oct-2019

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED NO HAND TOWELS AT HANDWASHING SINK.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 22-October-2019


Comments
NO VIOLATIONS OBSERVED AT THE TIME OF INSPECTION. NOTE:FOOD DROP OFF IS SCHEDULED WEEKLY ON TUESDAYS


Inspection Outcome: