IV / Demonstration of Knowledge
PIC DEMONSTRATED APPROVED METHODS OF THAWING. PIC COOLS FOOD IN WALK-IN COOLER.

V / Food from Approved Source
PIC IS RECEIVING FOOD FROM APPROVED SOURCES.

VI / Time/Temperature Controlled Safety Food
Corrected During Inspection PIC WAS CORRECTED AND EDUCATED FOR IMPROPER COLD HOLDING OF MUSHROOMS.

VII / Protection from Contamination
Corrected During Inspection PIC WAS CORRECTED FOR CROSS CONTIMINATION OF FOOD.

VIII / Consumer Advisory
The consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
Except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form, or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder.