3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. CRITICAL VIOLATIONS WERE OBSERVED DURING THE INSPECTION. THE PIC (PERSON IN CHARGE) SHALL MAINTAIN OVERSIGHT AND CONTROL TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health.THERE ARE NO SIGNED EMPLOYEE HEALTH & ILLNESS POLICY AGREEMENTS AVAILABLE WITHIN THE FACILITY. PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR EMPLOYEE HEALTH POLICY
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW SHELL EGGS STORED ON TOP OF VEGETABLES IN THE REACH IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY PLACING EGGS UNDER VEGETABLES IN REACH IN COOLER
3717-1-03.2(N)(1) / Gloves - use limitation
Critical Single-use gloves used improperly. OBSERVED NO GLOVES WERE AVAILABLE. CORRECT BY PROVIDING GLOVES
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED CONTAMINATION OF OPEN CONTAINER OF KOSHER SALT STORED NEXT FO FRYER. CORRECT BY STORING FOOD PRODUCTS IN A PROTECTED AREA
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED THE CUTTING BOARD ON THE FOOD PREP LINE CONTAINED SERVERAL DEEP CUTS AND COULD NOT BE PROPERLY CLEANED AND SANITIZED. CORRECT BY RESURFACING OR REPLACING CUTTING BOARD
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-July-2021
| Comments |
|---|
| QUAT. AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED RECEIPT OF PAYMENT FOR FOOD LICENSE |
| I - P - Employee Health: The operation had an employee health policy on file. AT THE TIME OF INSPECTION THERE WERE NO RECORDS INDICATING EMPLOYEES WERE TRAINED IN A VERIFIABLE MANNER OF RESPONSIBILITY TO REPORT THEIR HEALTH INFORMATION. PROVIDED EMPLOYEE ILLNESS POLICY INFORMATION TO THE PIC |