3717-1-04.1(Z) / Warewashing machine - data plate operating specifications.
A warewashing machine does not contain an accessible, readable data plate.( PROVIDE NEW DATA PLATE INFORMATION FOR DISHMACHINE LOCATED IN THE BAKERY AREA)
A warewashing machine shall be provided with an easily accessible and readable data plate indicating the operating specifications.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
An irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations.( PROVIDE LABELS FOR DISHMACHINE LOCATED IN THE BAKERY AREA AT TIME OF INSPECTION, NOT AVAILABLE)
A temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization.
3717-1-04.4(B) / Cutting surfaces.
The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized.( MEAT PREP. ROOM CUTTING TABLES NEEDS TO BE REPLACE OR RESURFACE AT TIME OF INSPECTION)
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.