3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSERVED A MOP BUCKET AND TRASH BIN IN FRONT OF HAND SINK. TO PROMOTE PROPER HANDWASHING, A HANDWASHING SINKS ARE TO BE MAINTAINED SO THAT FOOD EMPLOYEES HAVE ACCESS TO IT AT ALL TIMES.
CORRECTIVE ACTION: PIC HAD OBSTRUCTION REMOVED
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED CAN OPENER BLADE IS DIRTY. TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS A CAN OPENER ARE TO BE CLEAN TO SIGHT AND TOUCH
CORRECTIVE ACTION: PIC CLEANED AND SANITIZED CAN OPENER
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. NO EMPLOYEE HOLDS AN ODH-ISSUED LEVEL II MANAGER OBSERVED CERTIFICATION IN FOOD PROTECTION.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HAND SINK
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD IS SERVELY SCORED
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OPBSERVED GASKET SEAL ON REACH IN DOOR IS BROKEN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-January-2024
| Comments |
|---|
| III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees.OBSERVED A MOP BUCKET AND TRASH BIN IN FRONT OF HAND SINK. TO PROMOTE PROPER HANDWASHING, A HANDWASHING SINKS ARE TO BE MAINTAINED SO THAT FOOD EMPLOYEES HAVE ACCESS TO IT AT ALL TIMES. CORRECTIVE ACTION: PIC HAD OBSTRUCTION REMOVED VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty..OBSERVED CAN OPENER BLADE IS DIRTY. TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS A CAN OPENER ARE TO BE CLEAN TO SIGHT AND TOUCH CORRECTIVE ACTION: PIC CLEANED AND SANITIZED CAN OPENER |