3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.
Observed large gap under back door which could allow the entrance of rodents into Restaurant.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.
Observed stained, missing, broken ceiling tiles throughout Restaurant.
Observed broken, missing baseboard molding on walls just above floor.
Observed damaged, broken walls in food prep. area.
Observed broken, missing floor tiles throughout food prep. area.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-July-2022
| Comments |
|---|
| carminosira2@gmail.com |
| VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. |