3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED KNIFE ON COLD HOLDING UNIT WITH OLD FOOD DEBRIS UPON ITS SURFACE.TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS A CAN OPENER MUST BE CLEAN TO SIGHT AND TOUCH.
CORRECTIVE ACTION: PIC HAD KNIFE CLEANED
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED NO WATER AT HAND SINK
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.OBSERVED NO THERMOMETER FOR MONITORING FOOR TEMPERATURES
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTTING BOARD IS SERVERLY SCORED
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.OBSERVED TEST KIT FOR SANITIZER WAS NOT PROVIDED
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED EXCESS DUST ON PREPACKAGE SHELVING THROUGHOUT OPERATION
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.OBSERVED NO WATER AT HAND SINK FOR HANDWASHING
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.OBSERVED UNNECESSARY CLUTTER BY THE BAGGED ICE MACHINE CREATING A HARBORAGE FOR PEST
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED MISSING FLOOR TILES BY THE THREE COMPARTMENT SINK
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-January-2023