3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. OBSERVED: FROZEN FOOD ITEMS THAWING. PIC DISCARDED ITEMS. PHOTOS TAKEN.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED: NO THERMOMETER FOR MEASURING TEMPS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-July-2019
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| LIC: YES FOOD: SEAWAY, IN & OUT, FRITO LAY FACILITY: RFE - CORRECTION MADE IN HEALTHSPACE 7-8-19. |