3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED PIC DID NOT HAVE WRITTEN PROCEDURES FOR RESPONDING TO VOMITING AND DIARREHAL EVENTS.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED HAND WASHING SINK WATER TEMPERATURE AT 88 DEGREES. OBSERVED THE THREE COMPARTMENT SINK WATER TEMPERATURE AT 96 DEGREES. OBSERVED THE FOOD PREP SINK.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE HEAVY DUTY CAN OPENER HOLDER, DOOR OF THE COOLER AND KITCHEN EQUIPMENT. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE SLEEVE OF THE CAN OPENER, DOOR OF THE COOLER AND THE KITCHEN EQUIPMENT

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED UNUSED DISHWASHER AND OFFICE PAPERWORK IN THE KITCHEN AREA.