3717-1-04.1(A) / Equipment and utensils - durability and strength.
Nondurable equipment observed.OBSERVED CUTTING BOARDS ON THE HOT LINE DURABILITY WAS GONE. REPLACE ALL CUTTING BOARDS ON THE HOT LINE.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED THE STORAGE SHELVING IN THE DISHWASHING AREA WITH DUST AND FOOD SPILLAGE. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED THE EXTERIOR OF THE BULK ITEM CONTAINERS WITH DUST AND DIRT. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED THE CEILING AND WALLS IN THE WALK IN COOLER IN NEED OF REPAIR. CLEAN AND PAINT WALLS AND CEILING IN WALK IN COOLER.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained.OBSERVED THE CEILING VENTILATION VENTS IN THE KITCHEN WITH DUST AND DIRT. REMOVE ALL DUST AND DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-October-2020
| Comments |
|---|
| PERSON IN CHARGE AND FOOD EMPLOYEES WEARING A MASK - FOOD SUPPLIERS - GORDON FOOD SERVICE - SYSCO - BLUE RIBBON - PEST CONTROL -CERTIFIED PEST CONTROL - DUMPSTER SERVICE - REPUBLIC |
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |