3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE SERVING CART IN THE FOOD PREP AREA DIRTY AND THE EXTERIOR OF THE ICE MACHINE. REMOVE ALL DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED THE WALLS IN THE FOOD PREP AREA WITH ACCUMULATIONS OF DIRT AND FLOOR. REMOVE ALL DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-October-2021
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |