I / Employee Health
License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations.OBSERVED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION.
The license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food. THE OPERATION SHALL HAVE AN EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN.
VI / Time/Temperature Controlled Safety Food
Ready-to-eat, time/temperature controlled for safety food that had been date marked was not properly discarded when required.OBSERVED TCS FOODS ( STICKY RICE, QUESO) THAT HAD BEEN DATEMARKED AND WAS NOT PROPERLY DISCARDED WHEN REQUIRED.
Refrigerated, ready-to-eat time/temperature controlled for safety food that has been prepared and/or opened in the facility, shall be discarded if it exceeds the temperature or date, or lacks a date, to limit the growth of pathogens to prevent foodborne illness.TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DISCARDED WITHIN 7 DAYS OF THE PREPARATION DATE.
VII / Protection from Contamination
Equipment food-contact surfaces or utensils are dirty.OBSERVED A BUILD UP OF DEBRIS ON THE MEAT SLICER.
Equipment food-contact surfaces and utensils shall be clean to sight and touch to prevent contamination.TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
XI / Conformance with Approved Procedures
Observed a process that requires a variance and no variance was obtained. OBSERVED A PROCESS (REDUCED OXYGEN PACKAGING, SOUS VIDE, COOK CHILL) THAT REQUIRES A VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH.
An operation shall obtain a variance before preparing food by a method that requires a variance.TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, A VARIANCE SHALL BE OBTAINED FROM THE OHIO DEPARTMENT OF HEALTH BEFORE ENGAGING IN ANY SPECIALIZED PROCESS.