3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS IN THE BAR GUN DISPENSER.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. OBSERVED NO MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. OBSERVED NO HANDWASHING SINK IN THE BAR AREA.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO QUATERNARY AMMONIUM TEST KIT.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR IN THE DISHWASHING AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-September-2019
| Comments |
|---|
| FOOD ARE RECEIVED FROM APPROVED SOURCES: HILLCREST, BLUE RIBBON MEATS. PROBE THERMOMETER-YES. SANITIZER- TITANIUM TECH CARE CHLORINE,STERAMINE (BAR). QUAT TEST KIT- YES. CHLORINE TEST KIT-YES. QUAT TEST KIT- NO. PEST CONTROL- GUARANTEED PEST CONTROL.LAUNDRY SERVICE- CINTAS. HOOD CLEANING SERVICE- ABCO. |
| CRITICAL CONTROL POINT INPSECTION X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Observed a build up of debris in the bar gun dispenser. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. |