[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE NEEDS TO MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED DISPLAY CASE TO BE HOLDING TCS FOODS INCLUDING SALADS AND CUT MELON. PIC INSTRUCTED EMPLOYEE TO DISCARD DURING INSPECTION.

3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Presence of dead pests or insects. OBSERVED DEAD INSECT IN DRY STAGE AREA.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED SPILLAGE IN COOLER UNDER BLENDERS AND DUST ACCUMULATION ON FAN GUARD IN PIZZA COOLER.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 26-September-2023