3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH CERTIFICATION IN FOOD PROTECTION. CORRECT BY OBTAINING LEVEL II FOOD SAFETY CERTIFICATION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR LEVEL II FOOD SAFETY TRAINING
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible. NO BI-METALLIC PROBE STEM THERMOMETER AVAILABLE TO MEASURE THE TEMPERATURE OF FOODS.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. THERE ARE NO QUATENARY AMMONIUM TEST STRIPS AVAILABLE TO MEASURE THE CONCENTRATION OF SANITIZER. CORRECT BY PROVIDING SANITIZER TEST STRIPS.
3717-1-05.4(T) / Facilities for disposal and recycling - community or individual facility.
Repeat Solid waste not recycled or disposed properly. OBSERVED GREASE/OIL STORED UNDER FOOD PREP COUNTER. CORRECT BY PROVIDING AN APPROVED DISPOSAL COMPANY TO HANDLE USED GREASE/OILS.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED DUST BUILD UP ON UPPER VENTILATION UNIT AND WALLS THROUGHOUT THE KITCHEN AREA. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED SEVERAL MISSING FLOOR TILES IN THE BAR AREA AND KITCHEN. CORRECT BY REPLACING FLOOR TILES IN THE KITCHEN. AND BAR AREA
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED HANGING WIRES FROM ELECTRICAL OUTLET COVER. CORRECT BY PROVIDING A PLATE COVER FOR ELECTRICAL OUTLET TO PREVENT FIRE HAZARD.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED MISSING CEILING TILES THROUGHOUT KITCHEN AND BAR AREA. CORRECT BY PROVIDING CEILING TILES IN MISSING AREAS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 24-January-2020
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). THERE ARE ARE NO HAND TOWELS AT HANDWASHING SINK. CORRECT BY PROVIDING HAND TOWELS IN DISPENSER UNIT |
| 3717-1-04.5(C)/Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required. OBSERVED EXCESSIVE CARBON BUILD UP ON FRY BASKETS. CORRECT BY CLEANING AND SANITIZING ON A DAILY BASIS |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. OBSERVED LARGE AMOUT OF FRUIT FLIES AROUND BEVERAGE STATION AND REAR STORAGE ROOM. CORRECT BY REMOVING FRUIT FLIES FROM FACILITY Correct By: 24-Jan-2020 |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. PROVIDE WIPING CLOTHES TO CLEAN AND SANITIZE FOOD PREPARARTION AREAS. |
| 3717-1-04.2(B)(1)/Manual warewashing - three compartment sink required. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. THERE IS NO THREE COMPARTMENT SINK AVAILABLE TO WASH DISHES AND GLASSWARE. CORRECT BY PROVIDING A THREE COMPARTMENT SINK Correct By: 24-Jan-2020 |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. OBSERVED THE SHELVES UNDER THE BAR WERE DIRTY. CORRECT BY CLEANING ON A ROUTINE BASIS |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED A PUNGENT ODOR INSIDE OF WALK IN COOLER. CORRECT BY CLEANING AND SANITIZING TO REMOVE THE ODOR INSIDE OF WALK IN COOLER |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED THE FLOOR OF THE WALK IN COOLER WAS DIRTY. CORRECT BY CLEANING AND SANITIZING THE WALK IN COOLER FLOOR. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED THE SHELVES UNDER THE FOOD PREPARARTION COUNTER WERE DIRTY. CORRECT BY CLEANING ON A ROUTINE BASIS |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED THE DRY GOODS STORAGE SHELVES WERE DIRTY. CORRECT BY CLEANING ON A ROUTINE BASIS |
| 3717-1-05(H)/Capacity. Water source and/or hot water capacity not sufficient. THE HOT WATER AT 68 DEGREES F. AT HANDWASHING SINK. CORRECT BY PROVIDING HOT WATER AT 100 DEGREES F |
| 3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. OBSERVED THE PLUMBING PIPES UNDER THE SERVICE SINKS WERE NOT CLEAN. CORRECT BY CLEANING ON A ROUTINE BASIS |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. OBSERVED STANDING WATER IN THE MOP SINK. CORRECT BY REPAIR OF MOP SINK DRAIN. |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. OBSERVED CLUTTER AROUND THE HOT WATER TANK AREA. CORRECT BY REMOVING ALL UNNECESSARY ITEMS FROM AREA. |
| 3717-1-06.4(F)/Drying mops. Mops dried improperly. OBSERVED MOP BEING STORED IN A MOP BUCKET OBSERVED MOP BEING STORED IN A MOP BUCKET. CORRECT BY HANGING MOPS TO PROPERLY DRY AFTER EACH USE |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. OBSERVED CLUTTER AND NONFUNCTIONAL ITEMS STORED IN REAR STORAGE ROOM. CORRECT BY ORGANIZING AND ELIMINATING ALL NONFUNCTIONAL ITEMS FROM STORAGE AREA. Correct By: 24-Jan-2020 |
| Comments |
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| QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE. NOTE: FACILITY WILL NOT BE PERFORMING ANY COOKING OR PREPARING OF FOOD DURING CLEANING/REORGANIZATION OF FACILITY |