3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSERVED DISHROOM HAND SINK WAS BLOCKED BY DISHWARE IN BASIN. TO ENCOURAGE HAND WASHING FOR THE REMOVAL OF PARTICULATES AND GERMS THE HAND SINK MUST BE FREE OF IMPEDIMENTS.
CORRECTIVE ACTION : SINK WAS CLEARED
3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Food in contact with an unclean surface or linens.OBSERVED SHEET PAN OF PLANTAINS STACK ON TOP OF EACH OTHER WITH OUT BARRIERS IN BETWEEN IN THE WALK-IN COOLER. TO PREVENT CONTAMINATION OF FOOD PRODUCT A PROTECTIVE BARRIER MUST BE PLACE IN BETWEEN FOOD AND UN CLEAN SURFACE.
CORRECTIVE ACTION : FOOD WAS DISCARDED
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED CAN OPENER BLADE WAS NOT CLEAN. TO PREVENT CROSS CONTAMINATION OF FOOD ALL FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED BEFORE USE AND EVERY FOUR HOURS FOR IN USE UTENSILS AND EQUIPMENT.
CORRECTIVE ACTION : CAN OPENER BLADE WAS CLEANED
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED PIN SOL ALL PURPOSE CLEANER BEING STORED ON AIR DRYING DISH STATION. TO PREVENT A CHEMICAL HAZARD ALL TOXIC MATERIAL MUST BE STORED AWAY FRON OR UNDERNEATH FOOD AND FOOD CONTACT SURFACES.
CORRECTIVE ACTION : CHEMICAL WAS REMOVED
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.MANAGER HAS NOT SUBMITTED SERV SAFE CREDENTIAL FOR RECIPROCITY
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled.OBSERVED SQUEEZE BOTTLE OF WATER WAS NOT LABELED AS SUCH
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint.OBSERVED COOKING EMPLOYEE WITHOUT HAIR RESTRAINT
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.OBSERVED DISHWASHER SCRAPE SINK IS DETACHED FROM THE WALL
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.OBSERVED SANITIZER TEST KIT IS NOT AVAILABLE
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Floor and wall junctures not properly coved or closed and/or floor drains not provided.OBSERVED WALL COVING IS MISSING THROUGHOUT FOOD PREP AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-December-2021
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees.Observed hand sink basin has dishware in it. To encourage hand washing for the removal of particulates and germs from hand the sink must be free of impediments. P.I.C removed dishware from the sink VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. Observed plantains being stacked on top of each other without protective barrier. To prevent contamination of food product during storage a protective barrier must be place in between food and unclean surfaces. P.I.C discarded food |