3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. PROVIDE LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES DIRTY: THE INTERIOR AND EXTERIOR OF THE CRES COR HOT UNIT. THE SHELVING UNDER THE GRILL THE EXTERIOR OF THE DEEP FRYERS, THE INTERIOR OF THE REACH IN FREEZER. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-May-2023
| Comments |
|---|
| FOOD SUPPLIERS - RESTAURANT DEPOT AND GORDON FOOD SERVICE - DUMPSTER SERVICE - REPUBLIC - PEST CONTROL - TAG A PEST |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |