3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Repeat Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED A FOOD EMPLOYEE NOT WASH THEIR HAND BETWEEN HANDLING RAW BEEF AND A HAMBURGER BUN. THE FOOD EMPLOYEE HAD ON MULTIPLE LAYER OF GLOVES. AFTER PLACING THE RAW BEEF PATTY ON THE GRILL, THE FOOD EMPLOYEE PEELED OFF A LAYER OF GLOVES THEN GRABBED A BUN.TO PREVENT CONTAMINATION, FOOD EMPLOYEES SHALL WASH THEIR HANDS AND CHANGE THEIR GLOVES IN BETWEEN TASKS.

3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection Improper washing of hands and arms. OBSERVED A FOOD EMPLOYEE WASH THEIR HANDS FOR LESS THAN 10 SECS AND TURN OFF THE FAUCET HANDLE WITH THEIR BARE HANDS. TO PREVENT CONTAMINATION, FOOD EMPLOYEES SHALL WASH THEIR HANDS AND EXPOSED PORTIONS OF THEIR ARMS UNDER WARM RUNNING WATER, THEN RUB VIGOROUSLY FOR AT LEAST 10 TO 15 SECONDS. TO AVOID RECONTAMINATION OF HANDS, A PAPER TOWEL SHALL BE USED WHEN MANUALLY TOUCHING SURFACES SUCH AS FAUCET HANDLES.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES IN COLD HOLDING. -PERCH 48*F, ROAST BEEF 47*F TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING. TCS FOODS WERE PREPPED AND NOT COOLED TO 41 DEGREES F BEFORE STORING THEM ON THE PREP LINE. THE PERSON IN CHARGE WAS INSTRUCTED TO COOL FOODS DOWN TO 41 DEGREES F.

3717-1-03.5(E) / Consumer advisory.
Critical Corrected During Inspection Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED NO CONSUMER ADVISORY WITH ASTERISKS TO IDENTIFY RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. TO PROPERLY INFORM THE CONSUMER, A CONSUMER ADVISORY WITH AN ASTERISKS SHALL BE INCLUDED ON THE MENU NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS. THE OPERATOR MANUALLY PLACED ASTERISKS ON THE MENU.