3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO QUATERNARY AMMONIUM TEST KIT.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS INSIDE OF THE REACH IN COOLERS AND FREEZER.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-January-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES- DAVES, GFS. PEST CONTROL-PERSONAL PEST CONTROL. PROBE THERMOMETER-YES. SANITIZER- STERAMINE. TEST KIT- YES. PROVIDED THE PERSON IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. |