3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED COOKING OIL STORED ON THE FLOOR UNDERNEATH THE HANDWASHING SINK.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED SANDWHICH PREP TABLE CUTTING BOARD SCORCHED, AND WITH DEEP GROVES. PIC STATED THAT THE ENTIRE BOARD WILL BE REPLACED WITH A NEW ONE.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED HOOD VENTS SOILED WITH DUST AND GREASE DEBRIS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-February-2022
| Comments |
|---|
| FACILITY USES THE GENERAL PEST CONTROL COMPANY. |
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. OBSERVED ALL FOOD EMPLOYEES WEARING HAIR RESTRAINTS WHILE WORKING WITH FOOD AND IN THE KITCHEN FACILITY. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED ALL HAND WASHING SINKS STOCKED WITH PAPER TOWELS, AND SOAP. VII - Protection from Contamination: Observed improper storage of food items. OBSERVED COOKING OIL STORED UNDERNEATH HAND WASHING SINK. TO PREVENT CONTAMINATION ALL FOOD ITEMS SHALL BE STORED AT LEAST SIX INCHES OFF THE GROUND. PIC PLACED COOKING OIL ON TOP OF CRATES DURING THE TIME OF THE INSPECTION. |