3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (OBSERVED THERE WAS NO ONE WITH A LEVEL TWO MANAGER'S CERTIFICATION IN FOOD SAFETY).
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Repeat Outdoor refuse containers without tight fitting lids, doors, or covers (OBSERVED LIDS ON THE DUMPSTER WERE NOT CLOSED).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (OBSERVED AN ELECTRIC STOVE THAT WAS NOT BEING USED RENDERING IT UNNECESSARY).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-February-2022
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. I - P - Employee Health: The operation had an employee health policy on file. |