3717-1-02.4(B)(2)(f) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe cooking of TCS food
Critical Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) DID NOT RESPOND CORRECTLY TO THE SANITARIANS QUESTIONS REGARDING FOOD SAFETY. TO DEMONSTRATE KNOWLEDGE, THE PIC MUST STATE THE REQUIRED FOOD TEMPERATURES FOR SAFE COOKING OF TCS FOOD.
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(B)(2)(i) / PIC: Demonstration of Knowledge - Identifying major food allergens
Critical Repeat Corrected During Inspection OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT IDENTIFIED THE MAJOR FOOD ALLERGENS. TO DEMONSTRATE KNOWLEDGE, IT IS MANDATORY THAT THE PIC IDENTIFIES THE MAJOR FOOD ALLERGENS (MILK, WHEAT, FISH, SESAME, SOY, EGGS, PEANUTS, AND TREENUTS. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, IT IS MANDATORY THAT THE PIC ENSURES THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (SANITARIAN OBSERVED THERE WAS NO ONE WITH A LEVEL TWO MANAGER'S CERTIFICATION IN FOOD PROTECTION).
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events (SANITARIAN OBSERVED THERE WAS NO VOMITING AND DIARRHEAL POLICY AND REQISITE SPILL KIT).
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s) (SANITARIAN OBSERVED THERE WAS NO HAND DRYING PROVISION SUCH AS PAPER TOWELS AT THE HAND SINK).
3717-1-03 / Food - safe, unadulterated, and honestly presented
Food was unsafe, adulterated, or not honestly presented (SANITARIAN OBSERVED WHOLE TOMATOES, FROZEN BEEF, MUSTARD, SOUR CREAM, FRENCH FRY POTATOES, MAYO, CHIPOTLE MAYO, RANCH DRESSING, TZATZIKI SAUCE, AND 1000 ISLAND DRESSING THAT WAS MOLDY AND/OR CONTAMINATED. SANITARIAN INVITED THE OPERATOR TO DISCARD THE PRODUCTS IN QUESTION WHICH THEY CHOSE TO DO).
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled (SANITARIAN OBSERVED WORKING CONTAINERS NOT LABELED WITH THE ITEM INSIDE IT).
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint.
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored (SANITARIAN OBSERVED KITCHEN KNIVES BEING STORED BETWEEN TWO PIECES OF EQUIPMENT).
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination (SANITARIAN OBSERVED SINGLE-USE ITEMS BEING STORED DIRECTLY ON THE FLOOR).
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (SANITARIAN OBSERVED THE HAND SINK IS NOT PROPERLY SEALED TO THE WALL).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available (SANITARIAN OBSERVED THERE WAS NO SANITIZER TEST STRIPS).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE FOLLOWING AREAS NEED TO BE CLEANED IMMEDIATELY PRIOR TO USE AGAIN:
-LOWBOY MAKE COOLER
-HOT HOLDING BOX.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE EXTERIOR OF THE WORKING CONTAINERS NEEDS TO BE CLEANED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE VENTILATION HOOD SYSTEM NEEDS TO BE PROFESSIONALLY CLEANED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE CUTTING BOARD ON THE LOWBOY MAKE COOLER AND THE INSIDE BOTTOM OF THE CHICKEN COOLER NEED TO BE CLEANED).
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean (SANITARIAN OBSERVED THE FLAT TOP GRIDDLE NEEDS TO BE CLEANED IMMEDIATELY).
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom (SANITARIAN OBSERVED THERE WAS NO COVERED CONTAINER IN THE ALL-GENDER EMPLOYEE BATHROOM).
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean (SANITARIAN OBSERVED THE BATHROOM NEEDS TO BE CLEANED).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean (SANITARIAN OBSERVED THAT THE REAR KITCHEN AREA NEEDS TO BE CLEANED DUE TO THE BAD ODOR).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (SANITARIAN OBSERVED THAT THE STOVE AND THE ICE MACHINE IN THE KITCHEN NEED TO BE REMOVED).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean (SANITARIAN OBSERVED THE FLOORS UNDER AND THE WLLS BEHIND ALL KITCHEN COOKING, HOLDING, AND COOLING EQUIPMENT NEED TO BE CLEANED).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (SANITARIAN OBSERVED THE PARKING LOT NEEDS TO BE CLEANED).
901:3-4-16(C) / Person in Charge Certification in Food Protection
Repeat RFE does not comply with Person in Charge Certification requirements (SANITARIAN OBSERVED THERE WAS NO ONE PRESENT WITH A LEVEL ONE PERSON IN CHARGE CERTIFICATION).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-September-2023