3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
Observed some clean utensils not stored in a self-draining position and covered or inverted.
Note: corrected during inspection.
Correct By: 07-Aug-2022
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed one door entranceway trim near the food preparation equipment not smooth and easily cleanable.
Note: management informs this maintenance is already being soon to be addressed.
Correct By: 07-Aug-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-July-2022
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| Note: Orkin exterminating performs the monthly exterminating application. |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. CDPH observed staff employee with ODH certification. VI - P - TCS Food: Observed a large , uncovered ice-chiller container of cooked sausage in the walk-in cooler at 39°F, after an inital approximately forty five minute cool down from 135°F to 70°F with an approximate seventy five minute cool down from 70°F to 41°F. This is a good preventitve in preventing bacterial growth that can lead to foodborne illness. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. CDPH informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. |