3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. OBSERVED THAT THE LEVEL TWO CERTIFICATION HAS NOT BEEN OBTAINED.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. TAKE A FIFTEEN HOUR OHIO DEPARTMENT OF HEALTH (ODH) APPROVED FOOD SAFETY TRAINING COURSE, OBTAIN THE CERTIFICATE UPON COURSE COMPLETION, THEN SUBMIT THE COURSE CURRICULUM (NOT A GENERIC AGENDA) AND A COPY OF THE COURSE CERTIFICATE TO ODH FOR REVIEW. UPON APPROVAL, THE LEVEL TWO CERTIFICATION IN FOOD PROTECTION WOULD BE GENERATED.
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Corrected During Inspection Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events. A WRITTEN PROCEDURE FOR VOMIT/DIARRHEAL INCIDENTS WAS NOT AVAILABLE.
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces. A WRITTEN PROCEDURE FOR VOMIT/DIARRHEAL INCIDENTS WAS PROVIDED DURING THE TIME OF INSPECTION. Correct By: 14-Aug-2018
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Observed improper storage of food items. OBSERVED BOXED CANDY AND OTHER SHELF STABLE PREPACKAGED FOOD ITEMS STORED ON THE FLOOR.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. A CRATE WAS PROVIDED AND THE BOX WAS STORED ON TOP OF IT DURING THE TIME OF INSPECTION TO PREVENT POSSIBLE PEST/RODENT ENTRANCE. Correct By: 14-Aug-2018
3717-1-05.1(S)(1) / Plumbing system - maintained in good repair.
OBSERVED THAT THE FAUCET AT THE SERVICE SINK (MOP SINK) IS NOT WORKING.
MAKE NECESSARY ADJUSTMENTS/ POSSIBLE REPAIR TO THE SERVICE SINK (MOP SINK) IN ORDER TO PROVIDE HOT AND COLD WATER FOR CLEANING PURPOSES.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). OBSERVED THAT THERE WAS NO HANDWASHING SOAP AT THE UNISEX RESTROOM HANDWASHING SINK.
To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. HANDWASHING LIQUID WAS PROVIDED AT THE UNISEX RESTROOM HANDWASHING SINK DURING THE TIME OF INSPECTION. MAINTAIN IN COMPLIANCE AT ALL TIMES. Correct By: 14-Aug-2018
3717-1-06.2(E) / Handwashing signage.
Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. OBSERVED THAT THERE WAS NO HANDWASHING SIGN AT THE UNISEX RESROOM HNDWASHING SINK.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. A HANDWASHING SIGN WAS PROVIDED AT THE UNISEX RESROOM HNDWASHING SINK DURING THE TIME OF INSPECTION. Correct By: 14-Aug-2018
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. OBSERVED HOLES IN THE STRUCTURE OUTSIDE OF THE BUILDING.
The physical facilities shall be maintained in good repair. REPAIR ALL HOLES AROUND THE FACILITY TO PREVENT POSSIBLE PEST/RODENT INFESTATION AND POSSIBLE HARBORAGE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of dirt and debris. OBSERVED A BUILD-UP OF DIRT ON THE FLOORS AND CEILING.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. THOROUGHLY CLEAN THE FLOORS AND CEILING THROUGHOUT THE FACILITY TO PREVENT POSSIBLE PEST/RODENT INFESTATION AND POSIBLE HARBORAGE.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items and /or litter on the premises. OBSERVED A RESIDENTIAL STOVE, A LAWN MOWER AND OTHER ITEMS WITHIN THE FACILITY.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter. REMOVE ALL UNNECESSARY ITEMS FROM THE FACILITY TO PREVENT POSSIBLE PEST/RODENT INFESTATION AND POSSIBLE INFESTATION.