[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED DURING THE INSPECTION. THE SANITARIAN PROVIDED RESOURCE WITH THE INSPECTION REPORT FOR OPERATORS TO COME INTO COMPLIANCE.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED DURING THE INSPECTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FOOD DEBRIS ON MEAT SLICER LOCATED AT END OF TABLE BEFORE GOING THROUGH DOOR THAT LEAD TO DRY STORAGE.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. OBSERVED FOOD CASE IN STORAGE ROOM USED FOR STORING HARBORAGE CONDITIONS.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED COOLER DOOR HOLDING FAYGO POP TO BE IN DISREPAIR.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 22-January-2024


Comments
OHIIO MANAGERIAL FOOD PROTECTION LEVEL TWO STILL NEEDED. OPERATION WAS NOT OPERATING HOT FOOD KITCHEN DURING THE INSPECTION.


Inspection Outcome: