[?] A summary of the violations found during the inspection are listed below.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat Corrected During Inspection [52] Improper storage of single-service and single-use articles.THE SANITARIAN OBSERVED SINGLE SERVICE CARRY OUT CONTAINERS (PLATES/BOWLS) NOT INVERTED TO PREVENT CONTAMINATION DURING STORAGE AT THE FOOD PREP STATION. THE PIC(PERSON IN CHARGE) CORRECTED BY INVERTING ALL CARRY OUT CONTAINERS AT THE TIME OF INSPECTION.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 27-April-2022


Comments
FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE.


Inspection Outcome: