3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
Observed mildew appearing like substance in the above interior ledge of the ice-maker.
Note: corrected during inspection
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events.
provide written procedures and the clean-up kit for responding to vomiting or diarrheal events.
Note: corrected during inspection
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.
Observed thre food cartons on the floor in the walk-in cooler and the freezer.
Note: corrected during inspection
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.
Observed improper use and/or maintenance of wiping cloths in-between uses.
Note: corrected during inspection
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Corrected During Inspection No sanitizer test kit available.
Observed no sanitizer test kit available.
Note: corrected during inspection
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the exterior of the shelves for the utensil storage near the walk-in cooler.
remove the observed build-up from the exterior of the shelving designated for the utensil, food containers, storage located near the walk-in cooler.
Correct By: 20-Mar-2022
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed build-up on the floor throughout the FSO which includes the walk-in freezer.
remove the obuild-up from the floor throughout the FSO including the walk-in freezer floor area.
Correct By: 20-Mar-2022
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed a approximate twelve inch ceiling area and a wall tile missing material located by the dishwasher and by the walk-in produce cooler areas.
restore the observed ceiling and wall areas missing material located by the dishwasher and by the walk-in produce cooler areas.
Correct By: 20-Mar-2022
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed in discussion with management the toilet repair in the handicap women's restroom stall is in need of repair once again.
continue to repair to restore the toilet located in the handicap women's restroom stall to completion.
Correct By: 20-Mar-2022
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO current license not displayed
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-March-2022
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| Ecolab which provides the weekly exterminating applications is available at contact phone number: 1-800-325-1671. |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a mildew appearing like substance on the above interior ledge of the ice-maker. Sanitarian discussed with management by removing the observed mildew appearing like substance from the above interior ledge of the ice-maker.is a good preventitive of potential cross-contamination which can cause a foodborne illness. Note: Sanitarian observed management is scheduling a soon to be thorough disassemble and cleaning of the interior of the ice-maker by maintenance. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |