3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
Properly provide all the equipment food-contact surfaces or utensils to be fully clean and sanitized.
Note: corrected at the time of inspection.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
Observed improper storage of food item on the walk-in freezer floor.
properly elevate the one carton of food item to at least six inches above the walk-in freezer floor.
Correct By: 14-Aug-2022
3717-1-05.4(C) / Outdoor enclosure.
Improper outdoor enclosure for refuse, recyclables, or returnables.
Observed one side of the outdoor enclosure for refuse collapsing.
repair to return the outdoor enclosure for proper use.
Correct By: 14-Aug-2022
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed one side of a food preparation table by the customer serving counter missing.
resurface to restore the observed one side of a food preparation table by the customer serving counter which is missing.
Correct By: 14-Aug-2022
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed build-up along the rear wall of the walk-in cooler.
remove the observed build-up from along the rear wall of the walk-in cooler.
Note: management informs newer walls are already scheduled to be installed.
Correct By: 14-Aug-2022
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.
Observed and discussed with staff of unnecessary litter along the rear of the dumpster.
remove the observed unnecessary litter located along the rear of the dumpster.
Correct By: 14-Aug-2022
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO.
Observed food choking standards not readily accessible in FSO.
Correct By: 14-Aug-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-August-2022
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| Note: Central Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-771-0555 |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. The executive chef is currently active as a Serv-Safe proctor. VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a stored thermometer immediately placed into the internal monitoring recording of the TCS food, diced tomato at 41°F, without the drying step time for proper sanitation. Discussed with staff of good processes of sanitizing the digital probe thermometer prior to the internal temperature check. Providing adequate air contact drying time for the wiping cloths in a sanitizer solution or alcohol wipes is a good preventitive of potential cross-contamination which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |