3717-1-02.2 (D) / Hands and arms: where to wash
Critical Corrected During Inspection Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. Observed a food employee rinse off their hands at the three compartment sink then dry them and then put gloves on. Hands must be washed at the hand sink.
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign at the rear hand sink is not posted.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at the rear bar handwashing sink.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the rear bar handwashing sink.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled. Working containers were not labeled.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The floor is soiled under equipment in the kitchen and along the front counter.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-January-2019