I / Employee Health
Person in charge did not ensure that employees are informed of their responsibility to report information about their health. HEALTH REPORTING AGREEMENTS HAVE NOT BEEN SIGNED BY EMPLOYEES.
The person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food. Correct By: 23-Feb-2018
II - P / Good Hygienic Practices
Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.
CONTINUE TO WORK WITHOUT SYMPTOMS TO PREVENT CONTAMINATING FOOD AND CLEAN ITEMS.
III - P / Preventing Contamination by Hand
Food employees were not contacting exposed ready-to-eat foods with bare hands.

IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection
LEVEL 2 CERTIFICATION IS ON FILE.
V - P / Food from Approved Source
Foods are received from the following sources:RESTAURANT DEPOT, VIENNA DISTRIBUTING, SHAKER VALLEY, TURCZYK MEAT, ALADDIN'S, SLICES FABULOUS PASTRIES.
CONTINUE TO OBTAIN FOOD FROM SOURCES THAT RECEIVE INSPECTIONS FROM REGULATING AGENCIES TO ENSURE A SAFE FOOD SUPPLY FOR THE PUBLIC.