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[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.OBSERVED SHELVING UNDERNEATH COUNTER TOPS ARE DIRTY

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED THE BASE OF THE WALL IN THE DRY STRORAGE AREA IS CRUMBLING


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 15-February-2022




Comments
III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.