3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. CRITICAL VIOLATIONS WERE OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Handwashing sink is being used for purposes other than handwashing.OBSERVED LEMON PEELINGS AND ONIONS STUFFED IN DRAINS OF THE HANDWASHING SINK. ALL HANDWASHING SINKS SHALL NOT BE USED FOR OTHER USES THAN HANDWASHING.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED THE UPPER INTERIOR PLATE OF THE ICE MACHINE WAS DIRTY WHEN THE PIC WIPED DOWN WITH TOWEL. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS OF THE DELI/ONION SLICER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE DELI SLICER
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED ACCUMULATION OF GREASE AND CARBON BUILD UP BUILD UP ON SIDES OF FRY BASKETS. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHLORINE SANITIZER FOR THE LOW TEMPERATURE WAREWASHING MACHINE WAS AT 0 PPM. TO PREVENT THE CONTAMINATION OF SILVERWARE, DISHWARE, FOOD HOLDING CONTAINERS, ETC. WHICH CAN LEAD TO A FOODBORNE ILLNESS, CHLORINE SANITIZER SHALL BE PROPERLY SUPPLIED TO THE DISH MACHINE DURING ALL TIMES OF OPERATION. THE DISH MACHINE OPERATOR SHALL BE PROPERLY TRAINED ON HOW TO CHECK THE DISH MACHINE FOR SANITIZER LEVELS. ALL DISHWARE SHALL BE SANITIZED IN THE THREE COMPARTMENT SINK UNTIL REPAIR IS COMPLETE.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS OF THE TOMATO SLICER. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable. OBSERVED SEVERAL FOOD STORAGE CONTAINERS AND SPATULAS CONTAINED FOOD DEBRIS AFTER CLEANING. CORRECT BY PROPERLY CLEANING ALL FOOD STORAGE CONTAINERS. NOTE: DISCONTINUE PRACTICE OF OVER FILLING THE DISH WASHING MACHINE DURING CLEANING CYCLES
3717-1-04.4(G) / Warewashing equipment - cleaning agents
Critical Corrected During Inspection Cleaning agent not provided in wash compartment of warewashing equipment. OBSERVED THE SOAP COMPARTMENT WAS EMPTY AT THE TIME OF INSPECTION. THE PIC(PERSON IN CHARGE) CORRECTED BY REPLACING THE SOAP IN THE WAREWASHING MACHINE
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH CERTIFICATION IN FOOD PROTECTION. CORRECT BY OBTAINING LEVEL II FOOD SAFETY CERTIFICATION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR LEVEL II FOOD SAFETY TRAINING
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. THERE IS NO VOMITING OR DIARRHEAL POLICY AVAILABLE. CORRECT BY PROVIDING A VOMMITING AND DIARRHEAL POLICY AND SPILL KIT
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED NO HAND TOWELS AT HANDWASHING SINK AT TIME OF INSPECTION. THE PIC(PERSON IN CHARGE) CORRECTED BY PROVIDING HAND TOWELS AT TIME OF INSPECTION
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. OBSERVED ACCUMULATION OF CARBON BUILD UP ON SIDES OF BAKING PANS. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection [52] Improper storage of single-service and single-use articles. OBSERVED SINGLE-USE CUPS STORED ON SHELF WITH COVER HALF UNWRAPPED AND EXPOSED TO CONTAMINATED SURFACE. CORRECT BY PROPERLY STORING SINGLE-USE ARTICLES TO PREVENT CONTAMINATION
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
3717-1-04.1(G) / Can openers - cleanability
Repeat Cutting or piercing parts of can openers not removable for cleaning/replacement. OBSERVED THE FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS AND BLADE OF THE CAN OPENER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE REACH IN DAIRY COOLER AND REACH IN SANDWHICH COOLER TEMPERATURE AT 43 AND 44 DEGREES F. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. ALL COMMERCIAL EQUIPMENT SHALL BE PROPERLY SERVICED AND CALIBRATED TO MAINTAIN THE PROPER TEMPERATURE ACCORDING TO SPECIFICATIONS
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED SYRUP FROM POP BEVERAGE STATION LEAKING ON STORAGE SHELVES.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FOOD SPILLAGE ON THE WALK IN COOLER STORAGE SHELVES. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED FOOD SPILLAGE ON SPICE STORAGE SHELVES. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED SPLATTER ON THE WALLS OF THE WALK IN BEER COOLER. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-05.4(Q) / Cleaning receptacles.
Waste receptacles or handling units not cleaned and maintained. OBSERVED THE INTERIOR OF THE WASTE RECEPTACLES THROUGHOUT THE KITCHEN WERE DIRTY. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED FLOOR AREAS UNDERNEATH COMMERCIAL EQUIPMENT WAS DIRTY.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE CORNERS OF THE KITCHEN AREA FLOOR WERE DIRTY. CORRECT BY CLEANING ON A DAILY BASIS.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED NATURAL GAS ODOR BEHIND COMMERCIAL COOKING EQUIPMENT.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Employees lockers improperly located. OBSEREVD EMPLOYEE SWEATSHIRTS PLACED AROUND FOOD STORAGE AREAS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-September-2020
| Comments |
|---|
| QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE. PROVIDED CORONAVIRUS FOOD SAFETY HANDOUTS |
| I - P - Employee Health: The operation had an employee health policy on file. THE FACILITY HAS AN EMPLOYEE ILLNESS POLICY. ALL EMPLOYEES SHALL SIGN AFTER READING THE EMPLOYEE HEALTH POLICY THAT CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS AND THIRTEEN REPORTABLE DISEASES. ALL EMPLOYEE HEALTH POLICIES SHALL REMAIN ON SITE |