3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
All foods held over 24 hours need to be labeled with an expiration date. This is a critical violation. All criticals must be compliedwithin 24 hours.
Correct By: 28-Mar-2019
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed broken floor tiles throughout Bar.
Replace all broken floor tiles, which could be a tripping hazard, throughout Bar where necessary.
3717-1-04.1(J) / Ventilation hood systems - filters.
Filters or grease extracting equipment not designed to be cleaned/replaced.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-March-2019
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| Level 2 Certification - James Maloney |