3717-1-03.4(D) / Cooling - temperature and time control.
Critical Improper cooling of TCS food.
>> Observed tomato based sauces being improperly cooled at time of inspection.
>> Corrected by cooling cooked TCS foods from 135 F to 70 F within 2 hours and from 70 F to 41 F within 4 hours.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 09-April-2020
| Comments |
|---|
| Inspection conducted in response to complaint received regarding improper cooling of sauces. Discussed proper cooling for all cooked TCS foods with person-in-charge and gave educational handouts and cooling log to person-in-charge. |