3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. THE SANITARIAN OBSERVED SPRAY BOTTLE WITHOUT THE COMMON NAME OF THE CHEMICAL ON THE BOTTLE. TO PREVENT A CHEMICAL HAZARD, CHEMICAL BOTTLES SHALL BE LABELED WITH THE COMMON NAME OF THE CHEMICAL. THE PIC(PERSON IN CHARGE) CORRECTED BY LABELING AT THE TIME OF INSPECTION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. THE SANITARIAN OBSERVED THERE IS NO VOMITING OR DIARRHEAL POLICY AVAILABLE. CORRECT BY PROVIDING A VOMMITING AND DIARRHEAL POLICY AND SPILL KIT. NOTE: THE SANITARIAN PROVIDED THE PIC(PERSON IN CHARGE) WITH GUIDANCE DOCUMENT FOR CLEAN UP OF VOMIT/FECAL ACCIDENTS
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. THE SANITARIAN OBSERVED GREASE BUILD UP ON THE INTERIOR OF FRYING EQUIPMENT. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL FOOD EQUIPMENT OR FOOD CONTACT SURFACES SHALL BE CLEANED AND SANITIZED AFTER USAGE
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. THE SANITARIAN OBSERVED THERE IS NO QUATENARY AMMONIUM TEST KIT TO CHECK THE CONCENTRATION OF THE SANITIZER SOLUTION. CORRECT BY PROVIDING A TEST KIT
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. THE SANITARIAN OBSERVED THE FOLLOWING AREAS OF THE PHYSICAL FACILITY WERE NOT CLEAN:
WALLS BEHIND COOKING EQUIPMENT
FLOORS UNDER THE STOVE/GRILL AREA
ALL WHEELS OF COMMERCIAL EQUIPMENT IN KITCHEN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-August-2022