3717-1-04.5(B)(3) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Equipment and utensils contacting TCS food not cleaned every four hours.OBSERVED MEAT SLICER HAD OLD FOOD AND DEBRIS UPON IT
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.MANAGER DID NOT HAVE MANAGER FOOD CERTIFICATION( SIGN UO FOR CLASS BEFORE 8/30/19
Correct By: 30-Aug-2019
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled.OBSERVED SQUEEZE BOTTLES IN KITCHEN AND BAR COOLER ARE NOT LABELED. BULK ITEM IN DRY STORAGE BINS ARE NOT LABELED
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored.OBSERVED ICE SCOOP STORED IN THE ICE BIN TOUCHING ICE
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Unclean nonfood-contact surfaces.OBSERVED HOOD SYSTEM FILTER ARE DIRTY
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.OBSERVED NO COVERED TRASH CAN IN EMPLOYYEES RESTROOM
3717-1-05.4(O) / Using drain plugs.
No drain plugs in waste receptacle.OBSERVED DUMPSTER WITHOUT DRAIN PLUG
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED MILDEW ON WALLS BEHIND DISHWASHER
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-July-2019
| Comments |
|---|
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.( MEAT SLICER) |