No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Prelicensing
Inspection Date: 31-December-2017
| Comments |
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| 3717.43 Approved to operate once all licensing fees have been paid. A current Food Service Operation license is attainable through Division of License and assessments located at 601 Lakeside Ave. Room 122 in Cleveland. 3717-1-102.4(A)(2) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. One employee must enroll in the level 2 certification course in the next thirty days. |