I / Employee Health
EMPLOYEE HEALTH POLICY
MANAGEMENT HAS A POLICY REGARDING HANDLING EMPLOYEE HEALTH SITUATIONS.
III / Preventing Contamination by Hand
PREVENTING CONTAMINATION BY HAND
HAND SINK IS CONVENTIENTLY LOCATED FOR EMPLOYEE HAND WASHING.
IV / Demonstration of Knowledge
DEMONSTRATION OF KNOWLEDGE.
MANAGEMENT IS SERV SAFE CERTIFIED IN FOOD PROTECTION.